To enjoy the maximum benefits of dry fruits, proper storage is essential. Always store them in airtight containers to prevent exposure to moisture and air. Keep them in a cool, dry place away from direct sunlight. For long-term storage, consider refrigerating or freezing them. Almonds and walnuts, for example, stay fresh for up to a year when refrigerated.

Avoid mixing different types of dry fruits in the same container as some, like raisins, may release moisture that can affect others. Using silica gel packets in storage containers can help absorb excess moisture. By following these tips, you can extend the shelf life of your favorite dry fruits while preserving their flavor and nutrition. Check out the best quality dry fruits online to stock up your pantry.